Congee for keeping fit | Congee with fresh shrimp skin, egg and egg-You Are Foodie

By Selena
15

Congee for keeping fit | Congee with fresh shrimp skin, egg and egg

I just want to eat Congee. I want to eat my own Congee!

Main Ingredients

rice 2 bowls
shrimp 10

Auxiliary Ingredients

Seasonings

Tai Tai Le Matsutake Chicken Juice One spoonful
Wei Da Mei Oyster Sauce One spoonful
Chicken essence appropriate amount
sea salt appropriate amount

There are no tips, just a simple health Congee, which can replace cabbage with mushrooms, or any kind of green vegetables you like! There are also fresh shrimp and rice 🍚 You can also cook it fresh! You don't have to cook like the OP did! That's just my personal preference!

Step 1 . First, prepare the materials. As shown in the figure, black bone chicken eggs are boiled and shelled, as are fresh shrimps, Chinese cabbage is washed and diced, and Century egg are prepared with chopped ginger and onion.

Step 2 . First, add peanut oil and saut é until fragrant, then peel off the shrimp shells.

Step 3 . Then add water and bring the fragrant shrimp shells to a boil, then remove the shrimp shells and leave the shrimp soup.

Step 4 . Then pour the cooked rice into the shrimp shell soup and bring to a boil.

Step 5 . Then pour in shrimps, sliced Century egg and ginger powder in turn, and boil.

Step 6 . Put in the crushed black eggs again.

Step 7 . Finally, add diced Chinese cabbage and pour in a spoonful of peanut oil.

Step 8 . Add an appropriate amount of sea salt, chicken essence, and a spoonful of Da Mei oyster sauce.

Step 9 . Finally, add a spoonful of Tai Tai Le Matsutake Fresh Chicken Juice.

Step 10 . OKK， In this way, a pot of delicious shrimp Century egg, cabbage and egg Congee is ready.

Step 11 . The last family photo ends 🔚 Today's delicious shrimp skin protein dish egg Congee is introduced. If you like it, you can also collect it and make it for eating! Eating it can strengthen the body and prolong life!

Step 12 . The last picture of eating Congee is really delicious!

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